Відео

Ahh, thanks! I’ve always wondered how to cook kohlrabi and my experiment results were questionable.

ma'am that's tofu

Same process might as well be cheese

Yummy!!

thats like 1/4 of a snack.

No yoghurt no greek

Thats literally tofu

As a Greek the frothier the frape the better 🤎🤎 yesss girl

Omg this was so good thank you Maya!

honestly if you see this as high effort cooking then there’s no hope for you

Hey this is a great recipe. But I noticed you’re a little skinny. I don’t care but I love your personality it’s so funny and nice. I made the spinach pasta which was delicious and delightful. Don’t let these hate comments get to you!

Just missing pancetta!

Not today, Satan. Not today.

I'm not a vegetarian but I do like tofu here and there. I just soak medium firm tofu overnight in a marinade similar to the herbs and spice for the meal I will be using it in. Usually the base of the merinade is a vegi broth. I think I do it completely vegetarian to see if I could stand being a vegetarian.

I’m a man I don’t need tofu cause I don’t wanna have breasts. Worst food for you

Soy cheese. Gross. This will 100% make you infertile fellows

👍🙏❤😋😋😋 nice pasta and pretty face!

Relatable. Im glad that I'm not really alone at being calling skinny.. your really bold and confident to respond to this kind of stuff!

Technically, it's not milk, so no it can't be cheese. It is a cheese-like food , which is nice and it's fine.

❤❤Cannot wait to try this sexy cabbage❤😂.

I have pernicious anemia and this would absolutely not be enough iron for me, but it looks absolutely delightful!!!

Is tahini an important step?, am allergic to it

vegan teacher is happy

Authenticity only matters if you are claiming it to be authentic

great pronunciation?? it was genuinely flawless what

Not me thinking dirty hearing „less is more“

Looks amazing! cant wait to try this.

Unfortunately you're white, and what people mean by authentic is someone of the culture making it. White people have had an issue with taking things and distorting it and it losses it's cultural meaning. But if you credit the "authentic" methods in your video it helps shield you from scrutiny.

Actual tasty lazy pasta recipe yall: Cook pasta with salt+ a *little* pinch of msg mix (optional i invented that part) Drain it almost completely Add fresh salvia/sage and fresh basil only if you have it Add spoonfull of butter Enjoy Source: i grew up w my nonna teaching me and she was the best cook in the family and was well know as a damn good one in her part of the neighborhood after she moved from Merano to Catanzaro

Yuuumm I will try this 💚

I make this almost everyday with a milk frother and oat milk. Yummy ❤❤

Amba is iraqiiiiiii wooooooooow you also know it ❤❤❤

YOU ARE SO KIND & SWEET ❤

I make this but with either pure maple syrup or dark brown sugar. Pinch of sea salt and dash vanilla✨✨✨✨✨✨

You can also make something called poor man's cheese by taking ANY grain powder and adding it to brine. To speed up the process, add kefir and sugar. The lactobacillus and yeasts will convert the grain into something that very much resembles a cheese within a week or two. Just remember to stir once every day

Most of your recipes are to spicy for me but we are half vegetarian.

😮😊❤😋😋😋😋😋

Is it the vegan or the gen z/a that makes her think she discovered something worth sharing?

Greek summer reminded me of 202 summer when dalgona coffee was popular

Food is food. If you make Italian food and it’s way off will I laugh? Maybe but at the end of the day I don’t care. Too many people without food for us to be worrying about whether it’s appropriate or not

❤❤❤

It's simple and delicious. I really liked it. Nice coffee komşu ☕

What did you add at the end? Oil? Was hast dj mit diesem Pinsel hinzugefügt, als die Spieße schon in der Pfanne waren?

Feed tofu to cow.... eat cow

If that cabbage were any sexier it would (fill in the end)

You are an absolute Goddess of delicious food! 😊 Thanks so much for the inspiration, I love cabbage.🥬

Dalgona? Ok.

looks so good

Can thd tomato paste be switched? Because I'm allergic to tomatoes 🫠

That looks mouth watering 🤤. U can't go wrong with cabbage it's so diverse and easy to work with